Nutritional problems in Indonesia are iodine deficiency disorders (GAKI), vitamine A deficiency, iron deficiency (anemia) and protein-energy malnutrition (PEM).One way to overcome that is by micronutrient fortification. Mandatory food is fortified salt, wheat flour and cooking palm oil. The micronutriens are KIO3 in salt, vitamin A in cooking palm oil and Fe, vitamine B1, B2, zinc, folic acid in wheat flour. This study aimed to obtain the data micronutrients fortified products and inputs to the food processing industry according to the standards and legal sanctions that should be accepted if the products are not appropriate. This paper uses primary and secondary datas obtained from visits and interviews to industrialsof salt, wheat flour and cooking palm oil in Central Java includes a process for the production phase micronutriens fortification and product testing. KIO3 analysis results obtained on 30 samples of salt from the 14 samples that do not qualify, for all eligible wheat flour3 samples are accordig SNI but 3 samples for cooking palm oil so 2 samples were not yet according with standard.. Industry should play animportant role for the success of fortification programs to combat diseases caused by micronutrient deficiencies by way of appliedSNI- 3556-2010 for the consumption of iodized salt, -SNI 3751: 2009 for wheat flour and SNI 7709 : 2012 for cooking palm oil as well as the necessary supervision of the authoritie

Keywords: fortification, micronutrients, nutrition problems